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- Gustatory processing is dynamic and distributed
- Emotion, olfaction, and the human amygdala: Amygdala activation during aversive olfactory stimulation
- Impairments in the Perception of Odor-Induced Tastes and Their Relationship to Impairments in Taste Perception
- Parent food purchases as a measure of exposure and preschool-aged children’s willingness to identify and taste fruit and vegetables
- Identification of olfactory stimuli as reinforcers in individuals with autism: a preliminary investigation.
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